Making your own candy may seem daunting, but time and attention are all you need. This recipe calls for two sugars: granulated, which provides the base for your caramel, and an inverted sugar, corn syrup,...
Author: Yewande Komolafe
The Brazilian sweets known as brigadeiros are a classic treat at birthday parties and family get-togethers, where the fudgy, chocolate-milk caramels are often rolled in sprinkles. The chef Natalia Pereira...
Author: Tejal Rao
An easy recipe for making homemade caramel apples, this can be doubled or tripled easily to make more. Once dipped, the apples can be rolled in chopped nuts, candy, or drizzled with chocolate for a little...
Author: Erin Jeanne McDowell
Traditional candy apples are dipped in a vibrant syrup that's tinted red. This version skips the food coloring, and instead infuses the candy coating with cinnamon and vanilla. If you're worried about...
Author: Erin Jeanne McDowell
This recipe for gajak - an Indian treat that's like a cross between peanut brittle and sesame candy, but with more nuanced flavor - comes from the North Carolina chef Cheetie Kumar, who always had it at...
Author: Brigid Washington